Watermelon Sorbets

What do you do, when you start craving watermelon sorbet?

Do you go out and buy it….with sugar?

or do you make it….sugarless?

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Ingredients:

  • 1 watermelon
  • 1 tbs of honey
  • 2 lemons

Recipe:

1.Cut the watermelon in big slices

make sure that the watermelon isn’t over-ripe

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2. Take out all the pulp

(make sure it’s a seedless watermelon. If it isn’t, remove the seeds.) 

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3. Put the watermelon pulp in the processor along with the honey and lemon juice.

In case you do not have a processor, you can use a blender also.

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4. Blend it together, for approximately 10 seconds.

Do not make it water-y 

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5. Freeze it for 2 hours, or until it starts solidifying.

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6. Re-blend it.

Again, make sure you do not make it very water-y

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7. Freeze it again, until it completely solidifies.

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8. Serve as you wish 😉

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YOU MAY ADD SOME MINT LEAVES ON TOP FOR GARNISHING!



Whoo-hoo! You did it!

Let me know how the sorbet turned out for you in the comments section below…  or you can email me at – fluorescent.lighted.dreams@gmail.com

STAY AMAZING! xx 



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